Meats

  1. piri-piri

    Chargrilled Chicken

    14,50

    with Piri Piri Sauce served with our garnish of the day

  2. Pork Spare Ribs

    14,50

    with Barbecue Sauce served with our garnish of the day

  3. Calf’s Liver saut√©ed

    14,50

    with Bacon and onions served with our garnish of the day

  4. Beef Stroganoff

    14,50

    served with rice and our garnish of the day

  5. Chargrilled Pork Fillet

    14,50

    with “Dubarry Sauce”(Maidera wine & mushroom) served with our garnish of the day

  6. knuckle

    Slow Roasted Knuckle of Pork

    16,00

    with Apple Sauce served with our garnish of the day

  7. chops

    Chargrilled Lamb Chops

    17,50

    served with our garnish of the day

  8. 300gm

    Chargrilled Entrecote 300gr+

    18,50

    served with our garnish of the day

  9. cube-roll

    Chargrilled “Cube Roll”

    24,90

    Entrecote 400gr+ served with our garnish of the day

  10. mixed-grill

    Mixed Grill

    21,90

    served with our garnish of the day

  11. filet-mignon

    Filet Mignon

    24,50

    with Mushroom and Brandy Cream Sauce served with our garnish of the day

  12. Chargrilled Filet Steak

    24,90

    served with our garnish of the day

  13. Roasted Rack of Lamb

    24,50

    served with our garnish of the day

  14. rossini

    Filet Steak “Rossini”

    26,90

    with Foie Gras and Mushroom, Tarragon Cream Sauce served with our garnish of the day

  15. Ribeye Steak 600gm+

    34,90

    served with our garnish of the day

  16. Chateaubriand (for 2 persons)

    56,90

    with Tarragon Sauce served with our garnish of the day