Fish

  1. Baked Salmon Fillet

    18,00

    marinated in Herbs, Olive Oil and Lemon Juice served with our garnish of the day

  2. Grilled Sea Bass

    21,00

    served with our garnish of the day

  3. Filets of Sole and Prawns

    18,50

    with Garlic Herb Butter “en Papillotte” served with our garnish of the day

  4. solegratan

    Filets of Sole, Prawns & Smoked Salmon

    19,50

    with Creamy Mash “au Gratin” served with our garnish of the day