Fish

  1. Baked Salmon Fillet

    15,50

    marinated in Herbs, Olive Oil and Lemon Juice served with our garnish of the day

  2. Grilled Sea Bass

    17,50

    served with our garnish of the day

  3. Filets of Sole and Prawns

    17,50

    with Garlic Herb Butter “en Papillotte” served with our garnish of the day

  4. solegratan

    Filets of Sole, Prawns & Smoked Salmon

    17,50

    with Creamy Mash “au Gratin” served with our garnish of the day