1. brie
  2. Whole Lobster Thermidor

    38,90

    served with our garnish of the day

  3. lobster

    Half Lobster Thermidor

    20,90

    served with our garnish of the day

  4. solegratan

    Filets of Sole, Prawns & Smoked Salmon

    15,90

    with Creamy Mash “au Gratin” served with our garnish of the day

  5. Filets of Sole & Prawns

    15,50

    with Garlic Herb Butter “en Papillotte” served with our garnish of the day

  6. Fried Scampi

    15,50

    served with our garnish of the day

  7. Grilled Sea Bass

    16,30

    served with our garnish of the day

  8. Baked Salmon Fillet

    13,90

    marinated in Herbs, Olive Oil and Lemon Juice served with our garnish of the day

  9. Chateaubriand (for 2 persons)

    47,90

    with Tarragon Sauce served with our garnish of the day

  10. Ribeye Steak 600gm+

    27,90

    served with our garnish of the day

  11. rossini

    Filet Steak “Rossini”

    24,90

    with Foie Gras and Mushroom, Tarragon Cream Sauce served with our garnish of the day

  12. Roasted Leg of Baby Lamb

    19,90

    served with our garnish of the day

  13. Roasted Rack of Lamb

    19,90

    served with our garnish of the day

  14. Chargrilled Filet Steak

    21,50

    served with our garnish of the day

  15. filet-mignon

    Filet Mignon

    20,50

    with Mushroom and Brandy Cream Sauce served with our garnish of the day

  16. mixed-grill

    Mixed Grill

    18,90

    served with our garnish of the day

  17. cube-roll

    Chargrilled “Cube Roll”

    22,90

    Entrecote 400gr+ served with our garnish of the day

  18. 300gm

    Chargrilled Entrecote 300gr+

    17,90

    served with our garnish of the day

  19. chops

    Chargrilled Lamb Chops

    16,90

    served with our garnish of the day

  20. knuckle

    Slow Roasted Knuckle of Pork

    15,50

    with Apple Sauce served with our garnish of the day

  21. Chargrilled Pork Fillet

    14,50

    with “Dubarry Sauce”(Maidera wine & mushroom) served with our garnish of the day

  22. Beef Stroganoff

    13,90

    served with rice and our garnish of the day

  23. Calf’s Liver sautéed

    13,50

    with Bacon and onions served with our garnish of the day

  24. Pork Spare Ribs

    12,90

    with Barbecue Sauce served with our garnish of the day

  25. Chargrilled Rabbit

    14,90

    with Provençal Sauce served with our garnish of the day

  26. piri-piri

    Chargrilled Chicken

    13,50

    with Piri Piri Sauce served with our garnish of the day

  27. Sautéed Foie Gras

    14,00

    in a Calvados Reduction with Sultanas & Grapes

  28. Coquille St. Jacques

    10,90

    Scallops served with cheesy mornay sauce

  29. pil-pil
  30. gratan
  31. Sautéed Asparagus

    8,90

    with Jamón Serrano and Fried Egg

  32. Fried Camembert

    6,90

    drizzled with Treacle served with Fruit Salad

  33. meat-pies
  34. Chicken Wings

    6,50

    with Barbecue Sauce

  35. soup
  36. tartare
  37. carpaccio
  38. prawn-pinneaple-salad
  39. duck-salad-recipe
  40. goat-cheese
  41. pate