Meats

  1. piri-piri

    Chargrilled Chicken

    13,50

    with Piri Piri Sauce served with our garnish of the day

  2. Chargrilled Rabbit

    14,90

    with Provençal Sauce served with our garnish of the day

  3. Pork Spare Ribs

    12,90

    with Barbecue Sauce served with our garnish of the day

  4. Calf’s Liver sautéed

    13,50

    with Bacon and onions served with our garnish of the day

  5. Beef Stroganoff

    13,90

    served with rice and our garnish of the day

  6. Chargrilled Pork Fillet

    14,50

    with “Dubarry Sauce”(Maidera wine & mushroom) served with our garnish of the day

  7. knuckle

    Slow Roasted Knuckle of Pork

    15,50

    with Apple Sauce served with our garnish of the day

  8. chops

    Chargrilled Lamb Chops

    16,90

    served with our garnish of the day

  9. 300gm

    Chargrilled Entrecote 300gr+

    17,90

    served with our garnish of the day

  10. cube-roll

    Chargrilled “Cube Roll”

    22,90

    Entrecote 400gr+ served with our garnish of the day

  11. mixed-grill

    Mixed Grill

    18,90

    served with our garnish of the day

  12. filet-mignon

    Filet Mignon

    20,50

    with Mushroom and Brandy Cream Sauce served with our garnish of the day

  13. Chargrilled Filet Steak

    21,50

    served with our garnish of the day

  14. Roasted Rack of Lamb

    19,90

    served with our garnish of the day

  15. Roasted Leg of Baby Lamb

    19,90

    served with our garnish of the day

  16. rossini

    Filet Steak “Rossini”

    24,90

    with Foie Gras and Mushroom, Tarragon Cream Sauce served with our garnish of the day

  17. Ribeye Steak 600gm+

    27,90

    served with our garnish of the day

  18. Chateaubriand (for 2 persons)

    47,90

    with Tarragon Sauce served with our garnish of the day